Sushi is a simple and easy to make dish. With fresh fish, and a sharp knife, your tastebuds will love you! In part 1, we’ll cover what is needed to make this fantastic dish. I promise, it’s not difficult, or time consuming.
Buy some fresh ingredients from your local grocer. Make sure the avocado is soft and the fish is fresh!
I love pickled sushi ginger! Yum! The roe adds a savory tone, and a slightly crunchy texture. Sonic Sushi makes the BEST wasabi! I found it here much cheaper than the store. Citrus Ponzu and a nice light soy sauce round out the flavor complement.
Come back for part 2, to be published soon!